God’s Menu

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When we think of fast food we think of drive-thru’s, burgers, fries, and low-fat caramel macchiato.  In Exodus we gain a different perspective on fast food.  The Passover started in conjunction with the 10th plague in Egypt, the death of the first born son.  The Israelites prepared a meal that they could eat in haste as they awaited the freedom that God was about to give them.  As our series, Heaven’s Kitchen continues we focus on God’s amazing story of deliverance surrounding the Passover meal.